Nicholas Cutrone

After 25 years in the healthcare industry, I’ve joined my family’s business as CEO co-owner and as a Virtuoso Luxury Advisor. I’ve traveled the world and have a passion for food and wine oriented travel and use many additional years of experience in the restaurant industry (including certification through the National Restaurant Association) to plan tailored trips for clients, be it an afternoon wine tasting in Umbria, or a total weeklong culinary immersion in Belgium. In 2022, I was nominated as one of the "Top 5" advisors worldwide specializing in culinary travel.I am a graduate of the exclusive Virtuoso Wanderlist© program. Wanderlist is an innovative platform that allows me to create detailed longer term travel plans. Please ask me more about the Wanderlist travel process to see how you can benefit from moving away from booking one trip at a time and rather maximizing your time and financial resources by thoughtfully looking ahead. Additionally, I am a member of the Virtuoso Culinary, Voyages, Wellness, and Sustainability "communities" that provide robust continuing education to further refine my expertise for my clients. My favorite destinations include Italy (Florence, Norcia, Rome, Bari, Sorrento, the Amalfi Coast, and Sicily), France (especially Paris and Lyon), and Belgium (including Brussels, Ghent, Bruges, and Antwerp). From Napa Valley to South Africa, I enjoy using my culinary connections to plan one-of-a-kind adventures. With my extensive knowledge of youth leadership training – I head up the largest youth program of its kind in New Jersey – is a benefit when planning family and multigenerational trips, or even cooking classes abroad for aspiring young chefs. In this post-Covid landscape, my goal is to provide you the best "advice" when planning travel experiences. Remember, "Your World Awaits", so call me today at 917-513-8624!