Ana Jaramillo

Born and raised in Mexico, I had the privilege at a very young age to travel the world with my family. I studied abroad in Switzerland through Middle school and spent some time in France during High School. After my return to Mexico I decided to pursue my passion for gastronomy in San Francisco, California where I graduated with a BS in Culinary Management. While living in San Francisco I had the opportunity to work at Michelin starred restaurants where I finessed my culinary skills and continued to pursue my passion for food and customer service.

Throughout my time in the culinary world I had the opportunity to work in different countries expanding my knowledge and learning more about different cultures and their cuisine. One of my most memorable professional experiences was working for Oceania Cruises as a cook, not only was I able to do what I loved (cooking) but I got to travel around the world while doing it.

Fast forward to today, after spending over a decade in the culinary industry I decided it was time to pursuit my other passion, traveling.

My goal is to merge my culinary knowledge and experiences in the world to provide clients with the ultimate culinary experiences during their travels.